Hand made in the Forest of Dean

Millers Cheese Pates are produced to our own recipes in our cheeseroom at Newnham on Severn in Gloucestershire. 

All of the pates are individually made by hand in small batches.

Whenever possible, the ingredients are local and contain no artificial additives, making natural and wholesome products. 

As the base we use mature cheddar from Lye Cross Farm in North Somerset – rich, tangy and nutty – to which we add our own mayonnaise sauce. Finally, specially selected premium ingredients make the outstanding individual varieties. 

Millers Cheese Pates are ideal for:

Toast & Crackers, Sandwiches & Rolls, Jacket Potatoes, Salads, Ploughmans, Starters, Cheeseboards, Canapés and Recipes (e.g. stuffed peppers) 

Individual: 170g – Plastic pot, Party Pack: 500g – Plastic tub 

VARIETIES

Antipasto Provencal, Black Olive & Tomato, Farmhouse, Pear & Ginger, Roasted Onion, Sundried Tomato, Sweet Chillies, Tomato & Onion. 

Suitable for Vegetarians 

Millers Cheesehouse, 17 Queens Acre, Newnham on Severn, Gloucestershire, GL14 1DJ

Tel:  01594 516335